University of Life Sciences in Lublin

Wydawnictwo Uniwersytetu Przyrodniczego

Issue 14 (3) 2015

Contents:

Issue 14 (3) 2015 pp. 3–10
Jawad AL Aridhee, Grzegorz Łysiak
STRESS RELAXATION CHARACTERISTICS OF WHEAT KERNELS AT DIFFERENT MOISTURE
 
Issue 14 (3) 2015 pp. 11–18
Dariusz Góral, Franciszek Kluza, Katarzyna Kozłowicz, Małgorzata Góral
CHARACTERISTICS OF BASIC PROPERTIES OF NEW THERMAL INSULATION MATERIAL DESIGNED FOR FROZEN FOOD PACKAGING
 
Issue 14 (3) 2015 pp. 19–31
Leszek Mieszkalski
COMPUTER AIDED MODELLING OF THE SHAPE OF APPLE
 
Issue 14 (3) 2015 pp. 33–40
Kamil Wilczyński, Zbigniew Kobus, Rafał Nadulski
THE EFFECT OF APPLE MASH PRETREATMENT ON THE RHEOLOGICAL PROPERTIES AND JUICES EXTRACT
 
Issue 14 (3) 2015 pp. 41–51
Marek Domin, Adrianna Grądzka, Franciszek Kluza
EXPERIMENTAL ASSESSMENT OF HARDNESS OF LYOPHILISED STRAWBERRIES
 

5 matches found

Issue metadata in DOAJ xml format