University of Life Sciences in Lublin

Wydawnictwo Uniwersytetu Przyrodniczego

Issue 11 (3) 2012


Issue 11 (3) 2012 pp. 3–12
Olga Duber-Skwarska, Eugeniusz Górka
Test stand for evaluating of mechanical damages of root crops
Issue 11 (3) 2012 pp. 13–24
Katarzyna Kozłowicz
Characteristics of the use of chosen cryoprotectants in freezing and storage of food
Issue 11 (3) 2012 pp. 25–33
Agnieszka Wójtowicz, Ewelina Pasternak, Stanisław Juśko, Krystyna Hodara, Katarzyna Kozłowicz
Selected quality characteristics of extruded corn snacks with defatted flaxseeds addition
Issue 11 (3) 2012 pp. 35–45
Agnieszka Wójtowicz, Stanisław Juśko
Influence of flour type and screw speed on extrusion-cooking process efficiency, energy consumption and expansion ratio of precooked pasta
Issue 11 (3) 2012 pp. 47–53
Ewa Sosińska, Marian Panasiewicz
The influence of moisture on selected physical properties of pumpkin seeds
Issue 11 (3) 2012 pp. 55–63
Tomasz Jakubowski, Paulina Wrona
Influence of microwave radiation on flesh potato tuber darkening
Issue 11 (3) 2012 pp. 65–72
Stanisław Piotr Kwiatkowski, Kazimierz Zawiślak, Paweł Sobczak
Assessment of barley grinding process by hammer mills

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