University of Life Sciences in Lublin

Wydawnictwo Uniwersytetu Przyrodniczego

Issue 11 (3) 2012 pp. 55–63

Tomasz Jakubowski, Paulina Wrona

Influence of microwave radiation on flesh potato tuber darkening

Abstract: The aim of this study was to determine the effect of microwaves on the darkening of raw potato flesh. The study included 6 very early potato varieties (Arielle, Denarius, Felix Bona, Lord, Rosara and Velox), which were stored for a period of 7 months. For irradiation of potato tubers was used the generator produces microwaves at a frequency of 2.45 GHz. Assessment of the darkening degree of flesh was performed based on the 9 point Danish scale. The obtained results do not confirm that microwaves significantly affect the process of darkening the raw flesh potato tubers.
pub/11_3_55.pdf Full text available in in Adobe Acrobat format:
http://www.agriculturalengineering.actapol.net/volume11/issue3/11_3_55.pdf
Keywords: potato, tuber, darkening, microwaves
For citation:

MLA Jakubowski, Tomasz, and Paulina Wrona. "Influence of microwave radiation on flesh potato tuber darkening." Acta Sci.Pol. Tech. Agr. 11.3 (2012): 11.
APA (2012). . Acta Sci.Pol. Tech. Agr. 11 (3), 11
ISO 690 JAKUBOWSKI, Tomasz, WRONA, Paulina. Influence of microwave radiation on flesh potato tuber darkening. Acta Sci.Pol. Tech. Agr., 2012, 11.3: 11.
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Streszczenie w języku polskim:
http://www.agriculturalengineering.actapol.net/tom11/zeszyt3/abstrakt-55.html