University of Life Sciences in Lublin

Wydawnictwo Uniwersytetu Przyrodniczego

Issue 2 (1) 2003 pp. 33–41

Leszek Romański, Roman Stopa

Energy consumption of wheat grain during shearing dynamic process

Abstract: The results of investigations on energy consumption of wheat grain during shearing dynamic process for eight variety of winter wheat were introduced. The method of energy measurement has been presented. Influence of mass of crumbled grain, his moisture content the proteins and vitreousity of grain for energy consumption was talked. Tests for two different positions of grain in relation to shearing force directions were made. Two levels of fertilization were taken under consideration during preparing this paper.
pub/2_1_33.pdf Full text available in in Adobe Acrobat format:
http://www.agriculturalengineering.actapol.net/volume2/issue1/2_1_33.pdf
Keywords: wheat grain, shears dynamic process, energy
For citation:

MLA Romański, Leszek, and Roman Stopa. "Energy consumption of wheat grain during shearing dynamic process." Acta Sci.Pol. Tech. Agr. 2.1 (2003): 2.
APA (2003). . Acta Sci.Pol. Tech. Agr. 2 (1), 2
ISO 690 ROMAńSKI, Leszek, STOPA, Roman. Energy consumption of wheat grain during shearing dynamic process. Acta Sci.Pol. Tech. Agr., 2003, 2.1: 2.
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Streszczenie w języku polskim:
http://www.agriculturalengineering.actapol.net/tom2/zeszyt1/abstrakt-33.html