University of Life Sciences in Lublin

Wydawnictwo Uniwersytetu Przyrodniczego

Issue 2 (2) 2003 pp. 29–36

Marian Szarycz, Eugeniusz Kamiński, Klaudiusz Jałoszyński, Anna Szponarska

The analysis of microwaves drying of parsley in conditions of low pressure. Part II. The shrinkage during drying and rehydration of dried material

Abstract: The analysis of shrinkage and rehydration of parsley were presented. It was found that shrinkage as a result of microwave vacuum drying is smaller than after air-convection drying. The rehydration was described using empirical equations, and differences between first and last stage of process were observed. The stages of rehydration could be explain by character of drying-shrinkage.
pub/2_2_29.pdf Full text available in in Adobe Acrobat format:
http://www.agriculturalengineering.actapol.net/volume2/issue2/2_2_29.pdf
Keywords: shrinkage, rehydration, parsley
For citation:

MLA Szarycz, Marian, et al. "The analysis of microwaves drying of parsley in conditions of low pressure. Part II. The shrinkage during drying and rehydration of dried material." Acta Sci.Pol. Tech. Agr. 2.2 (2003): 2.
APA (2003). . Acta Sci.Pol. Tech. Agr. 2 (2), 2
ISO 690 SZARYCZ, Marian, et al. The analysis of microwaves drying of parsley in conditions of low pressure. Part II. The shrinkage during drying and rehydration of dried material. Acta Sci.Pol. Tech. Agr., 2003, 2.2: 2.
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Streszczenie w języku polskim:
http://www.agriculturalengineering.actapol.net/tom2/zeszyt2/abstrakt-29.html