University of Life Sciences in Lublin

Wydawnictwo Uniwersytetu Przyrodniczego

Issue 8 (3) 2009 pp. 35–40

Dariusz Andrejko, Leszek Rydzak

The influence of preheating by infrared radiation on the moisture content of rye grains during the moistening process

Abstract: Paper presents the results of studies on the moisture content in rye grains, not heated, and heated by infrared radiation, during the moistening process. The grains were preheated by infrared radiation and then they were moistened at different temperatures. The final moisture content was tested during the moistening process. Rye grains preheated by infrared radiation had higher moisture content than the unheated grains. The Peleg model is useful to describe the changes of moisture content during the moistening process.
pub/8_3_35.pdf Full text available in in Adobe Acrobat format:
http://www.agriculturalengineering.actapol.net/volume8/issue3/8_3_35.pdf
Keywords: Peleg model, moisture content of grain
For citation:

MLA Andrejko, Dariusz, and Leszek Rydzak. "The influence of preheating by infrared radiation on the moisture content of rye grains during the moistening process." Acta Sci.Pol. Tech. Agr. 8.3 (2009): 8.
APA (2009). . Acta Sci.Pol. Tech. Agr. 8 (3), 8
ISO 690 ANDREJKO, Dariusz, RYDZAK, Leszek. The influence of preheating by infrared radiation on the moisture content of rye grains during the moistening process. Acta Sci.Pol. Tech. Agr., 2009, 8.3: 8.
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Streszczenie w języku polskim:
http://www.agriculturalengineering.actapol.net/tom8/zeszyt3/abstrakt-35.html