University of Life Sciences in Lublin

Wydawnictwo Uniwersytetu Przyrodniczego

Issue 9 (1) 2010 pp. 3–10

Kazimierz Zawiślak, Paweł Sobczak, Marian Panasiewicz, Agnieszka Markowska

Influence of chosen technological parameters on the kinetic durability of pellets

Abstract: The paper presents the results of studies on the influence of material composition and technological parameters of the kinetic durability of pellets. Estimation was surrounded the degree of disintegration pelleted material, fat addition, different temperature of conditioning process and water addition in place of steam conditioning process. Completed research proved in the kinetic durability influence studied parameters. Fat additive to the mixture and wheat grain influences on the less kinetic durability of product. Increase fat addictive is cause of durability decreasing the pellets to compare with control product. Mixture moistening during pelleting process is also cause of durability decreasing. The disintegration degree of mixture influences the kinetic durability. Increase of particle size is cause of decreasing kinetic durability. The conditioning temperature influences the final effect of production. Mixture conditioning under the temperature of 60°C considerably decrease kinetic durability of the product.
pub/9_1_3.pdf Full text available in in Adobe Acrobat format:
http://www.agriculturalengineering.actapol.net/volume9/issue1/9_1_3.pdf
Keywords: pelleting, disintegration, conditioning process, fat
For citation:

MLA Zawiślak, Kazimierz, et al. "Influence of chosen technological parameters on the kinetic durability of pellets." Acta Sci.Pol. Tech. Agr. 9.1 (2010): 9.
APA (2010). . Acta Sci.Pol. Tech. Agr. 9 (1), 9
ISO 690 ZAWIśLAK, Kazimierz, et al. Influence of chosen technological parameters on the kinetic durability of pellets. Acta Sci.Pol. Tech. Agr., 2010, 9.1: 9.
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Streszczenie w języku polskim:
http://www.agriculturalengineering.actapol.net/tom9/zeszyt1/abstrakt-3.html